Documentary highlights Canada’s WW II farmerettes
STORY BY ALEX BOWERS
For Bonnie Sitter, it began with two old photos; for Colin Field, a banjo.
After her husband passed away in 2016, Sitter had been sifting through items when she unearthed black-and-white images of three girls. Scrawled on the back of each was “Farmerettes,” the name bestowed upon Canadian teenagers who, throughout much of the Second World War and beyond, worked in market gardens, orchards and canneries to help maintain food production for the broader Allied war effort.
The pictured farmerettes, three of an estimated 40,000 in Ontario alone, had served on her late spouse’s family farm. Inspired to uncover more, Sitter collaborated on a book with Shirleyan English—herself a postwar-era farmerette—leading to Onion Skins and Peach Fuzz: Memories of Ontario Farmerettes, published in 2019.
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